Agar-Agar Kobe I powdered, for microbiology
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Transport temp. ambient temp.
WGK 1
CAS No. 9002-18-0
EG-Nr. 232-658-1
Usually 15 g/l are used.
Gel strength (1,5 % gel) | ≥1000 g/cm2 |
Gelling temperature | 35-42 °C |
Moisture | ≤22 % |
pH-value | 5,0-8,0 |
Ash | ≤1,5 % |
Being extracts from natural products, the properties (e.g. gelling behaviour, salt content) may vary from lot to lot. |